Certifications
At SKP Group, we are committed to adhering to the highest standards of compliance, both globally and within India. Our dedication to quality and excellence is reflected in our stringent adherence to internationally recognized benchmarks and certifications.
We proudly comply with ISO standards, ensuring that our processes and products meet the rigorous requirements set by the International Organization for Standardization.
Our cashews and food products are processed and manufactured under strict quality control measures. We adhere to global food safety standards, including ISO 22000 and HACCP (Hazard Analysis and Critical Control Points), ensuring that our products are safe, nutritious, and of premium quality.
We maintain thorough traceability systems to monitor and document the journey of our products from farm to table, ensuring transparency and accountability throughout the supply chain.
We implement sustainable agricultural practices, adhering to ISO 14001 environmental management standards. This commitment helps us minimize our environmental impact while promoting sustainable farming methods.
Many of our agro products are certified organic, meeting the rigorous standards set by international organic certification bodies. This ensures that our products are free from harmful chemicals and pesticides, promoting healthier options for our consumers.
Our manufacturing and processing equipment comply with ISO 9001 quality management standards, ensuring that our machinery is of the highest quality and reliability.
We provide expert consultancy services that adhere to industry best practices and compliance standards, helping our clients achieve excellence in their operations.
We comply with all relevant national and international regulations, including those set by the Food Safety and Standards Authority of India (FSSAI) and other global regulatory bodies. This ensures that our products meet or exceed all legal and safety requirements.
At SKP Group, we are committed to continuous improvement. We regularly review and update our processes to align with the latest standards and technological advancements, ensuring that we remain at the forefront of our industry.
At SKP Group, ensuring the safety and quality of our food products is paramount. Our unwavering commitment to food safety is reflected in our comprehensive and rigorous protocols, which align with the highest global standards. We are dedicated to delivering products that are not only delicious and nutritious but also safe for consumption.
We strictly comply with globally recognized food safety standards, including ISO 22000 and HACCP (Hazard Analysis and Critical Control Points). These standards guide our processes from sourcing raw materials to manufacturing and packaging, ensuring that every product meets stringent safety criteria.
Our processing facilities are equipped with the latest technology and operated by highly trained personnel. This allows us to maintain strict control over every aspect of production, from hygiene and sanitation to temperature control and contamination prevention.
We implement rigorous quality control measures at every stage of our production process. Our dedicated quality assurance team conducts regular inspections and testing to ensure that all products meet or exceed safety and quality standards.
We maintain thorough traceability systems, documenting the journey of our products from farm to table. This transparency allows us to quickly and efficiently trace any issues back to their source, ensuring swift corrective actions and maintaining consumer trust.
Our commitment to food safety begins with responsible sourcing. We work closely with trusted suppliers who adhere to our strict safety and quality guidelines, ensuring that only the best raw materials are used in our products.
Our employees are our greatest asset in maintaining food safety. We provide continuous training and education on the latest food safety practices, ensuring that our team is knowledgeable and vigilant in upholding our high standards.
We place a high priority on the safety and satisfaction of our consumers. Our products undergo rigorous testing for contaminants, allergens, and nutritional content, ensuring that they are safe, healthy, and meet consumer expectations.
We adhere to all relevant national and international food safety regulations, including those set by the Food Safety and Standards Authority of India (FSSAI) and other global regulatory bodies. This compliance ensures that our products are legally safe for consumption and meet all required safety standards.
At SKP Group, we are committed to continuous improvement in our food safety practices. We regularly review and update our protocols to incorporate the latest advancements in food safety technology and best practices, ensuring that we remain at the forefront of the industry.
Food safety is at the heart of everything we do at SKP Group. Our comprehensive approach ensures that every product we deliver is safe, high-quality, and trustworthy. Choose SKP Group for a commitment to food safety that you can rely on, ensuring peace of mind with every bite.
" To be a global leader in diversified industries by embracing sustainability, innovation, and our cultural heritage. We strive to achieve unparalleled excellence, quality, and trust in every endeavor, fostering growth and making a positive impact on communities worldwide. "
" Our mission is to uphold the highest standards of integrity, quality, and trust while driving progress and innovation across our diverse business sectors. We are committed to sustainable practices, respecting nature, and honoring our cultural roots. "
